Gourmet Catering Menu

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs.

Delicate crab cakes served with a zesty remoulade sauce for dipping.

Oven-baked salmon fillet topped with a fragrant herb crust and lemon butter sauce.

Tender chicken marinated in spices and grilled to perfection, served with a tangy dipping sauce.

Layers of pasta, ricotta cheese, and seasonal vegetables baked in a rich marinara sauce.

Decadent chocolate mousse topped with whipped cream and chocolate shavings.

Zesty lemon filling in a buttery crust, garnished with fresh berries.

Moist carrot cake layered with cream cheese frosting and topped with walnuts.